Hello Blog Readers
I’m back after a long break despite good intentions earlier this year to blog more frequently. Life has been chaotic in the Domino household since March with many setbacks, medical issues and other matters of which I shan’t bore you about, suffice to say we are now back to normal. I think. Well, as least as normal as it can be here.
Sadly, a brief summer seems to have passed us by and autumn is well and truly on the wind. The leaves are turning and dropping already and most of the garden flowers spent although a few are maintaining a colourful display. To be honest, it’s been looking quite good these past few months thanks to the extra effort put in by the other half now he’s retired. At the moment he’s busy putting up new soffits and guttering around the man-cave before winter exerts another toll upon the tools and man toys.
As for me, I’ve had a few setbacks and disappointments but none that cannot be overcome and move forward from. I’ve even managed to create some artwork this summer and can boast three on public display in a nearby town venue.
I’ve also had a few shocks this summer, the biggest being when one day the other half requested curry and rice for dinner. Curry? Is he serious? Oh, and can I put apple and sultanas in it too? In all of our 42 years together he’s never once asked for a curry, let alone eaten one. He’s always moaned and grumbled and groaned whenever I’ve had one out, even if simply chips with curry sauce! Okay, so who is this man and what have you done with the real Dave? So a mild chicken curry I made. Well, I say made, it was made using a Korma curry sauce curtesy of Aldi. And golly good it was too. And now a regular on the Friday lunch menu. Talking of menus…
As you are probably aware, or not, I am a great lover of Greek food. Greek anything, in fact. And sadly, I haven’t been able to get to Greece now for several years, the past two years with no holiday at all! (Can hear the violins playing already.) I love the dips, especially tzatziki and hummus but those ready-made ones from supermarkets are just not the same. I had a deep craving for hummus one balmy week in June but didn’t dare make one as Dave is allergic to garlic. The smell, the taste and the thought. He goes ape. He can’t stand it. What to do…? How to curb such a want. Dare I attempt to make one?
Yup. I picked up a couple of tins of chickpeas, opened one, read the instructions how to make – easy enough and blitzed away minus the garlic. It tasted bland, it tasted dull, it tasted … of nothing. Then came a lightbulb moment. Now, it might seem obvious to you but it wasn’t to me until that moment. I added a dollop of roasted onion chutney to the mixture and voilà. Wonderful roast onion hummus I could eat until the cows came home, well… until it was all gone, without him moaning and groaning about it. It would have been even better with some garlic, but hey ho, this little beggar can’t have it all ways and this was better than none at all. So here’s the recipe.
1 400g tin of cooked chickpeas – drained and rinsed.
2 teaspoons of tahini
Pinch of salt
2 tablespoons of lemon juice
3 tablespoons of olive oil
Put all the ingredients into a food processor and whizz to desired consistency.
Then add 1 tablespoon of onion chutney and blitz for a few seconds, add more lemon juice/oil/chutney to taste.
It even freezes well too.
Shame I can’t get Dave to try it. Perhaps one day he’ll surprise me again.