The north wind doth blow and we shall have snow … and wind and rain and hail and thunder and lightening. Yesterday, here where I live we’ve had the lot thrown at us. And that was just for starters! This morning, a light dusting of icing snow covers the rooftops and ground. The forecast this week is for more lousy winter weather to come. I hate the winter and the cold and wish I could escape it, just for the season, or better still, for good. Oh, what I’d give to be able to run away and hide away from it all. Given the opportunity (and the money) I would leave cold windy England and head to the sun.
It’s a beautiful villa nestled right at the edge of the sea in Corfu, Greece. I love the Greek islands and all things Greek. Sadly, I have to wait eight months before I will be there again. Meanwhile, there’s not a lot I can do but curl up by the fire, open a bottle of champagne, and read a book.
But not just any book! Today sees the launch of one I know is a cracker, and I’m not talking Christmas cracker here. I’m talking about REACHING FOR THE STARS, the new novel by writer Janice Horton. A fun read concerning a celebrity chef determined to throw it all away for the love of a woman. I’ve been lucky in being able to read this book prelaunch, in its raw state, before the ingredients were well mixed, left to rise, stirred with many emotions and seasoned with the lovely humour Ms Horton writes so well into her novels. And now, the book having been baked to perfection, I can read it in its mature, lovingly crafted state. And there’s no need to wait for it to cool before opening that first page.
So good luck, Janice Horton. This book deserves to take off with a bang and reach the zenith, if not in the stars, certainly in the book charts.