English Flapjacks

Today, a beautiful sunny morning,  put me in the mood not for spring cleaning but for baking a cake. But what?  Inspiration! Suddenly the thought of flapjacks sprung to mind. Haven’t made them for years. Uses only one pan or bowl, takes minutes to make.  So here goes.

Recipe

100_5768Grease tray bake tin (mine’s 9×13″ but you can use any tin, even two sandwich tins or a small roasting dish). I line the tin to avoid scratching it when I slice the cooked flapjacks.

Oven set to 170C fan or 180C normal/350F or Reg 4.

Into large saucepan melt 6 or 7 tbsp of Golden Syrup   (recipe called for 6 but as it always sticks to the spoon, I add an extra one) and 200g butter (any sort). This could be done in a microwave using large bowl. When butter melted, stir in 340g  porridge oats plus a pinch of salt. Mix well.  This is the basic, standard plain recipe. But you know me, I like to be different. I also stirred in a handful of chocolate chips, 1 tbsp of cocoa powder and 2 tbsp of luxury mixed fruit.

Pour mixture in to tin and spread evenly. Push any exposed fruit into mixture to avoid burning. Pop in oven for 20-25 mins until golden. It will still feel soft when it comes out of oven but it’s supposed to, as it firms up on cooling.

Place tin on cooling rack (I use the metal grid from my grill pan) and cut flapjacks into portions but do not remove from tin. Allow to cool completely before removing. These keep well in an airtight tin, and one (all right, two) mid morning with my coffee (in the garden today!) went down a treat. I have to say, they were delicious!

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Hard luck, Dave, I’ll make you a chocolate cake next week.

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I Hate Winter!

Garden snow small
January 2013

It’s official. I hate winter. Always have. Always will. I hate always being cold – but I’m that during the summer too, even my husband will tell you I’m the only one he knows who can be  under a tropical sun on a beach in Barbados and still have goosebumps! I hate wearing layers and layers of clothes which, in turn, means there’s far more washing in the winter, and how the hell are you supposed to get it all dry? Thank goodness for the tumble drier. No, I much prefer to feel the sun on my skin, only happy when I can wander about all day in a floaty cotton kaftan, when I’m not hungry all the time, and when don’t have to rush to the loo every five minutes to spend a penny.

Winter Wonderland
Here’s one I did earlier

And pretty as it might look, I absolutely hate snow. We’ve had our fill here yet more is forecast this weekend. The only good thing about snow is that it makes for some nice landscapes to paint.

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By the gate 1 February 2013

So, thank goodness January is over, always the worst month of the year, and we are now into February. On the first of this month, the snow had melted, the sun was out and it was mild, so I took a walk around the country estate garden, to see what  was happening. And joy of joys, the snowdrops were out, as were some crocus. Last year, these were in flower on New Year’s Day, so they are only one month late.

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1 February 2013

The daffodils by the hedge stood a foot high and buds showing that first tinge of yellow. The hellebores were nodding their pretty mauve, red, white and two-tone heads and the primroses were out. The hyacinths were up, as were the first leaves of the bluebells.

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My favourite hellebore in flower 1Feb 2013

In few weeks the forsythia hedge will be blossoming, and I see as I look through the gap between the houses opposite to the wood, the trees are showing hints of green. Yes, spring is definitely edging in. Yippee. And in a few more weeks’ time, hopefully, I can enjoy breakfast and morning coffee in the garden again. Bring it on, I say!

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